« Market » culinary approach

Perched in the Genevan mountains on Peney hill in Satigny, Switzerland's main wine-growing region, the Domaine de Châteauvieux blends into a landscape of vines and serenity.

Philippe Chevrier and his staff welcome you in a « Relais & Châteaux » 4 stars hotel  and a gastronomic restaurant  with 19/20 in the Gault & Millau guide.

Immerse yourself in the heart of the house through this cooking training in the kitchen.

Gift box including per person :

• The cooking training in the kitchen from 10am till 12am
• The lunch with the market menu (starter, main course, cheese, dessert), without beverages
• The surprise present from our house

On reservation, subject to availability.
Thank you to provide us the gift number when making your reservation and bring it during your visit.